Krissy’s Kitchen was brought to life by it’s founder, Krissy, when she realized that it was time to make cooking more than a hobby. She has spent years trying recipes, making them her own, and then elevating them to what she considers to be chef-like quality. While food has always been her passion, excuses kept her from fulfilling her calling of being a food blogger. After the birth of her son in 2016, she knew that not following her dreams was no longer an option. To prove to herself that it was possible, she slowly started testing recipes on family and friends to get their reactions. After getting tons of positive feedback, this site was born. Krissy resides in Marietta, GA with her husband, Josiah and 2 year old son, Noah.